Certifications
Quality is Our Guarantee
Food Safety Standards
Our Facility adheres to food safety protocols and processes to guarantee high-quality eggs.
Our team is committed to supplying safe and quality food to families across Alberta.
Our Commitment
Quality Eggs for Albertans
At Sparks Eggs, food safety is a top priority and everyone’s job. With a culture built on quality, our record in food safety is exemplary. We are committed to protecting the integrity of our product and brands through innovative processes and a comprehensive approach to avoiding all known food safety risks.
CFIA
Canada Food Inspection Agency
Sparks Eggs is federally inspected by CFIA and follows CFIA Hazard Analysis and Critical Control Point (HACCP) principles for safe food handling.
CFIA
Canada Food Inspection Agency
Sparks Eggs is federally inspected by CFIA and follows CFIA Hazard Analysis and Critical Control Point (HACCP) principles for safe food handling.
Certified Organic
Canada Organic Regime
The Canadian Food Inspection Agency (CFIA) accredits Canadian Safety Inspection (CSI) to certify food commodities as organic in accordance with the Canada Organic Regime (COR) to meet the Canadian Organic Standards. Sparks Eggs Organic products are certified by a CFIA-accredited certification body CSI.
BRCGS
Global Food Safety Initiative
Sparks Eggs is certified under the Global Food Safety Initiative (GFSI) through the British Retail Consortium (BRC) program, which provides additional depth to our quality assurance.
BRCGS
Global Food Safety Initiative
Sparks Eggs is certified under the Global Food Safety Initiative (GFSI) through the British Retail Consortium (BRC) program, which provides additional depth to our quality assurance.
Sparks Eggs
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